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CONSERVATION and BEST-BEFORE DATE Keep in a cool, dry place. Store in a cool, dry place at room temperature.  KEEP CONTAINER CLOSED. Best before: 4 months after purchase ADVANTAGES Ready for consumption. Hand-wrapped
Candied yolk made from freshly cracked chicken eggs. Preparation with whole egg and sugar. Packaged in a protective atmosphere and heat sealed. Prevents the appearance of sugar rosette on the surface of the cakes...
Fondant ready to use color White. Light vanilla aroma. Excellent for coverage and modeling due to its fine and flexible texture. Once hardened it offers a high quality satin finish, it does not break or crack. In...
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