Kelmy has its own laboratory where the control and analysis of the products is constantly and exhaustively carried out in accordance with the regulations established by the Spanish and European health authorities and by the corresponding bodies.

This control allows them to implement an exhaustive analysis and traceability of their products throughout the entire production process.

This commitment to quality at the service of customers is backed by the recognition of the ISO 9001:2000 seal granted by AENOR and which certifies the quality of the entire production process. Likewise, Kelmy has the European IQNET seal, which certifies the quality of the entire production process of this company within the European Union.

TDC Association of Manufacturers of Nougat, derivatives and chocolates

The TDC is an association made up of companies from the Valencian Community that are linked to the pastry and confectionery sectors. Kelmy has been part of this association since its creation.

The purpose of the Association is to improve the quality and effectiveness of its member companies so that they can offer products that respond in the best way to consumer needs.

Gluten-free foods and suitable for celiacs

None of our products contain gluten and, therefore, they are all suitable for coeliacs, they do not contain any ingredients that contain gluten, and there is no gluten in any manufacturing process in our facilities.

gluten intolerance

It is an intolerance caused by the intake of gluten and other similar proteins that affects people with a genetic predisposition. Gluten is a protein present in cereals such as wheat, barley, rye, triticale (hybrid of wheat and rye) and others.

The gluten-free diet

The only possible current treatment is the gluten-free diet (GFD), which consists of strictly eliminating from the diet all products that contain or are cooked with wheat, rye, barley and oats, or any of their varieties and hybrids (spelt , spelled, kamut, triticale...), and/or derived products, avoiding inadvertent contamination and all kinds of dietary transgressions.