Pastry cream tub 6 kg
Pastry cream for direct application Traditional formula (egg yolk and whole milk) Unbeatable flavour and texture
Powdered product made of ground sugar, powdered egg white and additives
Used to make royal icing and to decorate cupcakes, cakes, biscuits, and pastry dough and for cake filling or coating.
The powdered product does not require special conservation or storage conditions. Once opened, cover the container and keep in a dry place to prevent caking
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