Red sugar paste bar 1 kg
Tips for a good use of the product
Packaging: store in a cool, dry place at room temperature
Use: as icing for cakes and to model figures or even flowers.
Flexible and elastic
Does not crack or grain
Not sticky and can be kneaded as much as you like
A more rigid structure can be obtained for more complex modelling by adding a pinch of CMC powder
*For making lace, decorations, figures, flowers, etc. we recommend using gum paste because it can be modelled much better than fondant.
Conservation (once the fondant container is opened)
- Cover the leftover with tight plastic film to prevent air from entering and store in a container with a lid.
- Do not refrigerate
- Avoid hot and humid ambiences
- Best before: 15 months after purchase
Data sheet
- Weight
- 1
- label
- KELMY
- units
- 1
- Type
- Pasta
- expiration days
- 450
- quality
- Estándar
- Subtype
- No azoico
- sabor
- Vainilla
- Color
- Rojo
- Kg price (without VAT)
- 4.425
- peso_bruto
- 1,05
You may also like
Customers who bought this product also bought:
