Cake yolk for freezing tub 21,5 kg
Tips for a good use of the product
Packaging: thermo-sealed in modified atmosphere. Does not require special conservation or storage conditions
Use: Decoration, filling and coating of pastry tarts. Spread in smooth, thin layers with a flat spoon, spatula or sleeve.
Saves time making cakes
Suitable for caramelization. Ready for use in:
- San Marcos cake
- San Marcos sheet
Conservation (once the protective plastic has been removed)
Not liable to cracking when the temperature drops
- Smooth remaining content with paraffin paper
- Do not close the tub with the plastic lid
- Does not require refrigeration. Store in a cool dry place
- Can be cooled and frozen
- Best before: 10 months after purchase
Data sheet
- Weight
- 21,5
- label
- KELMY
- units
- 1
- Type
- Pasta
- expiration days
- 300
- quality
- Jaula
- Subtype
- Blanda
- Kg price (without VAT)
- 3.459
- peso_bruto
- 22,5
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