Tips for a good use of the product
Use: commonly used in desserts, cakes, confectionery and jams for the following purposes:
- To prevent sugar crystallisation
- To get smooth, elastic consistency
- To retain moisture
Ingredient for modelling fondant, gum paste and chocolate.
Ingredient to enhance the elasticity of royal icing.
- Store in a cool, dry place.
- Keep container closed
- Best before: 20 months after purchase
- expiration days
- Kg price (without VAT)