Pastry cream bucket 6 kg
€41.29
Pastry cream for direct application
Traditional formula (egg yolk and whole milk) Unbeatable flavour and texture
The powdered product does not require special conservation or storage conditions. Once opened, cover the container and keep in a dry place to prevent caking
For making meringue, flambé, bavarois, etc. Once made, keep in the fridge for up to 2-3 days. Cover to prevent it from drying out.
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