Pastry cream tub 6 kg
€41.29
Pastry cream for direct application
Traditional formula (egg yolk and whole milk) Unbeatable flavour and texture
Clarakel albumin tub 800 g
Tips for a good use of the product
The powdered product does not require special conservation or storage conditions. Once opened, cover the container and keep in a dry place to prevent caking
For making meringue, flambé, bavarois, etc. Once made, keep in the fridge for up to 2-3 days. Cover to prevent it from drying out.
Data sheet
- Weight
- 0,8
- label
- KELMY
- units
- 1
- Type
- Polvo
- expiration days
- 730
- quality
- Estándar
- Subtype
- Montante
- Kg price (without VAT)
- 27.027
- peso_bruto
- 0,9
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