Royal Icing bag 1 kg
Powdered product made of ground sugar, powdered egg white and additives
Product made of sugar and whole egg from freshly-cracked chicken eggs
Packaging: thermo-sealed in modified atmosphere. Does not require special conservation or storage conditions
Use: Decoration, filling and coating of pastry tarts. Spread in smooth, thin layers with a flat spoon, spatula or sleeve.
Suitable for caramelization. Ready for use in:
Conservation (once the protective plastic has been removed)
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