Cream of tartar jar 50 g
Tips for a good use of the product
Use: Delays sugar crystallisation and increases the volume of doughs and creams.
- To stabilise egg whites to make meringues and royal icing for biscuit decoration.
- To stabilise whipped cream.
- As an ingredient of home-made fondant.
Conservation
- Store in a cool, dry place.
- KEEP CLOSED
- Best before: 24 months after purchase
Data sheet
- Weight
- 0,05
- Label
- KELMY
- Units
- 1
- Type
- Powder
- Expiration Days
- 365
- Quality
- Standard
- Kg Price (Without VAT)
- 65.45
- peso_bruto
- 0,06
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