Tips for a good use of the product
Use: Delays sugar crystallisation and increases the volume of doughs and creams.
- To stabilise egg whites to make meringues and royal icing for biscuit decoration.
- To stabilise whipped cream.
- As an ingredient of home-made fondant.
- Store in a cool, dry place.
- KEEP CLOSED
- Best before: 24 months after purchase
- Expiration Days
- Kg Price (Without VAT)
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