Hard yolk tub 7 kg
Product made of freshly-cracked chicken eggs with 50% egg yolk and 50% sugar
Variants:
Tips for a good use of the product
Packaging: thermo-sealed in modified atmosphere. Does not require special conservation or storage conditions
Use: Filling for traditional confectionery. This ingredient is used for:
- Yolk nougat
- Toasted yolk nougat
- Avila yolk cakes
- Saint Teresa yolks
- Castanhas de ovos
- Nozes caramelizadas
- Queijinhos de ovos
- Croquetes de ovo
Conservation (once the protective plastic has been removed)
- Smooth remaining content with paraffin paper
- Do not close the tub with the plastic lid
- Does not require refrigeration. Store in a cool dry place
- Best before: 10 months after purchase
Data sheet
- Weight
- 7
- label
- KELMY
- units
- 1
- Type
- Pasta
- expiration days
- 300
- quality
- Jaula
- Subtype
- Dura
- Kg price (without VAT)
- 13.154
- peso_bruto
- 7,255
You may also like
Flavoured syrups for the pastry, ice cream and catering sector
Hard yolk tub 21 kg
€291.24
Product made of freshly-cracked chicken eggs with 50% egg yolk and 50% sugar
Powdered product to make frosting or buttercream for decorating cakes, cupcakes and dessert fillings.
