Packaging: store in a cool, dry place at room temperature
Use: as icing for cakes and to model figures or even flowers.
Flexible and elastic
Does not crack or grain
Not sticky and can be kneaded as much as you like
A more rigid structure can be obtained for more complex modelling by adding a pinch of CMC powder
*For making lace, decorations, figures, flowers, etc. we recommend using gum paste because it can be modelled much better than fondant.
Conservation (once the fondant container is opened)
- Cover the leftover with tight plastic film to prevent air from entering and store in a container with a lid.
- Do not refrigerate
- Avoid hot and humid ambiences
- Best before: 15 months after purchase
- Expiration Days
- Kg Price (Without VAT)