Pink sugar paste bar 250 g

USES:
Used for coating cakes and moulding shapes, including flowers, by adding a small amount of CMC to obtain a firmer texture.

CONSERVATION:
Store in a cool, dry place at room temperature. Keep away from sunlight. KEEP THE BAG CLOSED. Keeps very well in cold temperatures and in summer heat. Does not dry out when stored in plastic film and placed inside a covered plastic container. Expiry date: 15 months from the date of packaging. Use before the date printed on the container.

ADVANTAGES:
Smooth, even texture. Pliable and stretchy. Does not crack and can be easily shaped. Is not sticky and can be kneaded as often as required. Does not stick to cutters or to plastic surfaces. A wide range of colours. The colours are very bright and do not fade after the container is opened or after multiple uses. Has a mild vanilla scent. Excellent taste; all of the colours taste of vanilla rather than sugar. Soft without being gooey or grainy.

INSTRUCTIONS FOR USE:

• Should be handled preferably on a plastic surface. The use of icing sugar is not required as Kelmy fondant does not stick to this surface.
• Thoroughly knead the Kelmy fondant by hand until it is soft and smooth.

Amount of Sugar Paste required to coat a cake
Estimate based on 10 cm high by 5 cm wide portions.

GLUTEN-FREE