Pastry cream tub 6 kg
Pastry cream for direct application Traditional formula (egg yolk and whole milk) Unbeatable flavour and texture
Powdered product to make frosting or buttercream for decorating cakes, cupcakes and dessert fillings.
The powdered product does not require special conservation or storage conditions. Once opened, cover the container and keep in a dry place to prevent caking
Add colorant to obtain the desired tone or colour
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