Glucose syrup jar 350 g
Tips for a good use of the product
Use: commonly used in desserts, cakes, confectionery and jams for the following purposes:
- To prevent sugar crystallisation
- To get smooth, elastic consistency
- To retain moisture
Ingredient for modelling fondant, gum paste and chocolate.
Ingredient to enhance the elasticity of royal icing.
Conservation
- Store in a cool, dry place.
- Keep container closed
- Best before: 20 months after purchase
Data sheet
- Weight
- 0,35
- label
- KELMY
- units
- 1
- Type
- Líquido
- expiration days
- 365
- quality
- Estándar
- Kg price (without VAT)
- 17.234
- peso_bruto
- 0,37
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