White sugar paste bucket 10 kg

USES:
Suitable for covering cakes, shaping figures, or even flowers by adding a bit of CMC for a more rigid structure.

STORAGE:
Store in a cool, dry place at room temperature. Keep away from sunny places. KEEP THE BAG CLOSED. It withstands cold and high temperatures in summer, does not dry out when stored in plastic wrap and inside a plastic container with a lid. Expiration: 15 months from the packaging date. Consume before the date printed on the packaging.

ADVANTAGES:
Smooth and soft texture, very flexible and elastic. Does not crack and is easily moldable. Easy to spread on a cake and leaves a smooth finish. Not sticky and can be kneaded as many times as desired. Does not stick to cutters or plastic surfaces. Wide range of colors. Colors are vibrant and do not lose their color once the container is opened or used multiple times. It has a light vanilla aroma. Excellent taste, all colors taste like vanilla and not sugar. It is smooth and not pasty or sandy.

USAGE TIPS:

• It is preferable to work on a plastic surface; there is no need to use powdered sugar as Kelmy fondant does not stick to this surface.
• Knead the Kelmy fondant well with your hands until it is smooth and lump-free.

Amount of FONDANT needed to Cover a Cake
Approximate calculation based on portions of 10 cm in height by 5 cm in width.

GLUTEN-FREE