Pastry cream tub 19 kg
€97.81
Pastry cream for direct application
Traditional formula (egg yolk and whole milk) Unbeatable flavour and texture
Powdered whipping albumin box 25 kg
Powdered pasteurized egg albumin. With high foam capacity. For meringue, decoration or coating of pastry pieces that go to the oven.
Also for confectionery, biscuits, cookies and nougats.
Tips for a good use of the product
- To be rehydrated to obtain a clear liquid
- The powdered product does not require special conservation or storage conditions. Once opened, cover the container and keep in a dry place to prevent caking
Data sheet
- Weight
- 25
- label
- KELMY
- units
- 1
- Type
- Polvo
- expiration days
- 1095
- quality
- Estándar
- Subtype
- Montante
- Kg price (without VAT)
- 50.84
- peso_bruto
- 25,5
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Granulated whipping albumin box 20 kg
€1,248.05
Powdered pasteurized egg albumin. With high foam capacity. For meringue, decoration or coating of pastry pieces that go to the oven.
Also for confectionery, biscuits, cookies and nougats.
